Chickpeas with chorizo

chickpeas with chorizo recipe

Last night, for dinner, we had chickpeas with chorizo. It was so yummy, I thought I’d share the recipe with you.  What I love about this recipe is the fact that the meal is comforting, satisfying,  delicious and  you can cook in a short space of time. It took me (approximately) 20 minutes from prepping to serving. BTW, Serve with crusty bread.

What you need.

2 x TBSP olive oil

1x red onion, chopped

2x garlic cloves, crushed

200g chorizo sausages, cut into little dice

1 x400g  chopped tomatoes

2x TBSP dried parsley

2x400g organic chickpeas in water drained and rinsed.

Salt and Pepper

What to do

  1. Heat the oil in a pan, add the onions, garlic, and chorizo. Cook over medium-high heat. Stirring regularly for 4-5 minutes.
  2.  Add the tomatoes, parsley and chickpeas to the pan, stirring regularly for 4-5 minutes until heated through.
  3. Season with salt and ground pepper.

Serve immediately.

Yvonne x

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