Last night, for dinner, we had chickpeas with chorizo. It was so yummy, I thought I’d share the recipe with you. What I love about this recipe is the fact that the meal is comforting, satisfying, delicious and you can cook in a short space of time. It took me (approximately) 20 minutes from prepping to serving. BTW, Serve with crusty bread.
What you need.
2 x TBSP olive oil
1x red onion, chopped
2x garlic cloves, crushed
200g chorizo sausages, cut into little dice
1 x400g chopped tomatoes
2x TBSP dried parsley
2x400g organic chickpeas in water drained and rinsed.
Salt and Pepper
What to do
- Heat the oil in a pan, add the onions, garlic, and chorizo. Cook over medium-high heat. Stirring regularly for 4-5 minutes.
- Add the tomatoes, parsley and chickpeas to the pan, stirring regularly for 4-5 minutes until heated through.
- Season with salt and ground pepper.
Yvonne xDid you enjoy this post? If so please support us: like, share and comment!