granola recipe

Home-Made Granola

We don’t really eat a lot of cereal in our house. When we do, we go for brands buy like Rude Health  or even better, we make ours. When we make granola,  I find it fun to make with the girls (it is not as messy as baking) and far cheaper. I use whatever seeds, berries, and nuts I like. I  also use up all of the seeds, dried fruits, and nuts that  we have sitting our my pantry.

 

Granola recipe

 

What you need.

200g runny honey

1tbsp vanilla

300g oats

100 g sugar –free puffed rice

50g raisins

100g almonds

50g dried cranberries

50g pumpkin seeds

50g goji berries

Pinch of sea salt

4tbsp wheat bran

What to do.

  • Preheat oven to 180oC and line a shallow baking tin with baking paper.
  • Gently combine the vanilla and honey together using heat. This can be done in your microwave or using a stove.
  • Place the oats, puffed rice, almonds, seeds, wheat bran in a mixing bowl. Pour in the honey mixture, combine well and transfer to the lined tray.
  • Sprinkle with sea salt and bake in the oven for 25-30 minutes stirring occasionally. It is ready when  crisp in texture and golden in colour
  • Take out of the oven and set aside to cool. Once it is cool, break big chunks into smaller pieces. Stir in the dried cranberries,  raisins and goji berries.
  • Store in an airtight container.
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