Bread and butter pudding recipe

Bread and Butter Pudding

When I discovered that I could use stale biscuits or dry white cake to make bread and butter pudding, I shouted hallelujah. This recipe is a way of using up those baked goods that are too yummy to throw away but stale to eat. The recipe in the picture, I used left over rich fruit scones.

Bread and butter pudding recipe

What you need.

1 egg yolk

I tbsp sugar

½ pint milk

Biscuits/ cake

Currants

What to do

  1. Dissolve the sugar in the milk and simmer till bubbling but not boiling. Keep stirring until sugar is dissolved.
  2. Beat egg yolk in a mixing bowl and add the warm milk to it.
  3. Butter your cake or biscuits.  If you are using cake, cut it up your cake into small pieces.
  4. Lay them down into a buttered baking dish
  5. Sprinkle with currants in between.
  6. Pour the milk mixture and let it soak for half an hour or so.
  7. Bake in moderate –to-hot hot oven for 30-40 until pudding has risen and set.Bread and butter pudding recipe

Serve with Ice-cream or double cream.

Do you have a left-over recipe you’d like to share here?

Yvonne xxx

Did you enjoy this post? If so please support us: like, share and comment!

Leave a Reply

Required fields are marked *.